• Casino Rama Bread Pudding Recipe
• Bread Pudding Sauce

Most leftover breads work well in this recipe—if it'll make good French toast, it'll make good bread pudding. In general, soft and airy breads are best for absorbing the custard. To reheat, cut bread pudding into pieces and cook them in a little butter on the stovetop until crisp on each side. The texture is wonderful! Jena Choctaw Pines Casino: best bread pudding recipe ever tasted! - See 48 traveler reviews, 4 candid photos, and great deals for Dry Prong, LA, at Tripadvisor.

Bread Pudding with Bourbon Sauce

Real Restaurant Dessert Recipe

A favorite dessert recipe is almost an understatement withthis Bread Pudding Recipe, especially when it is served with the bread puddingbourbon sauce recipe also on the website.

Just click thatlink or visit the page containing restaurant saucerecipes.

This is a restaurant recipe that never gets old.

Even thoughit is called an old fashioned bread pudding by some, it is really comfort food.

For some of the guests, this restaurant dessert could easilybe their entree and, with the bourbon sauce, we're not talking about kids.

For those of you who enjoy the sweet, delightfulconcoctions known as dessert, you might want to try your hand at thisrestaurant dessert recipe.

Bread Pudding Recipe

Favorite Restaurant Dessert Recipe

Preparation time: 15 minutes. Serves 6

Ingredients:

• 2 cups hot milk (do not boil)
• 2 ounces butter (1/2 cube)
• 1 cup sugar
• 3 cups cubed white bread
• 5 beaten eggs
• 2 tablespoons vanilla
• Cinnamon to taste

Instructions:

• Preheat oven to 350 degrees F
• Put cubed bread into 8 inch X 11 inch baking dishand sprinkle with cinnamon (to taste)
• Heat milk and butter in a sauce pan or in a microwave oven
• Add sugar and vanilla and stir to dissolve thesugar
• Add slowly to the beaten aggs while stirring
• Pour over the bread
• Push all bread under the milk
• Bake until a knife inserted comes out clean andpudding puffs up
• Cool

Serve with whipped cream topping and if you wish thebread pudding bourbon sauce

Please stay awhile and visit other pages on the website formore favorite real restaurant recipes. Youcan cook with confidence and style.

Enjoyyour dessert recipe (and your bourbon sauce recipe) and the company ofthose you share this restaurant dessert recipe with!

Donna

Did you know? Bread pudding is considered a ‘common’ dessert by some, butbeloved by many just the same, especially in New Orleans, where you will find ahuge number of variations. All are basically bread, eggs, milk, sugar andflavoring (often brandy or bourbon involved).

Casino Rama Bread Pudding Recipe

Bread Pudding Sauce